The Savvy Shoppers Magazine

Crème Brûlée French Toast

I love to cook and entertain, especially when I find a recipe like this one!  It is super simple to make and is always a crowd pleaser. When I say simple, I mean

15 minutes of prep the night before and then into the oven the next morning and that is it! Not only is it simple, but did I mention it is delicious! With Cream Brûlée in the name it feels elegant enough for special occasions and Sunday brunch. My family loves it and often requests it for special occasions like Mothers Day brunch.  Enjoy  – Sabline Carbaugh


  1. In a small heavy saucepan melt butter w/brown sugar & corn syrup over moderate heat, stirring until smooth & pour into a 13x9x2in baking dish.
  2. Cut 1” thick squares of bread. Place a layer of bread in baking dish, squeezing to fit.
  3. In a bowl whisk eggs, half-&- half, vanilla & salt until combined well & pour evenly over bread. Cover & chill for at least 8 hours or up to 1 day.
  4.  Preheat oven to 350° & bring bread to room temp. Bake uncovered until puffed & edges are pale golden brown.

Prep Time : 15 min

Inactive : 8 hrs

Cook Time : 35-45 min

Serving Size : 6



1 Stick (½ Cup) Unsalted butter

1 cup packed brown sugar

2 tablespoons of corn syrup

8”-9” round loaf county style bread (or Baguette)

5 Large eggs

1 ½ cups half-&-half

1 tablespoon vanilla

¼ tablespoon salt



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