Celebrate Halloween during October with this perfect recipe! Whip up this easy to make delicious Pumpkin Cake that can be made ahead of time and refrigerated before serving. A great dessert for Halloween and all through the fall and winter holidays.
– Judy • Executive Assistance
Mix sugar oil & eggs. Add pumpkin, then add all the ingredients.
Bake in a greased 11x17 pan (jelly roll pan) bake at 350 for 20-25min.
Cool 1/2 hour, then frost & refrigerate. Cut into 10-12 pieces for serving.
2 cups sugar
1 cup cooking oil
2 cups canned pumpkin (not pumpkin pie filling)
1/2 tsp salt
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp cloves (ground) optional
Cream Cheese Frosting
1 tsp vanilla
3 oz cream cheese
3/4 stick of butter (softened)
3 cups powdered sugar
Mix (I use a blender) cream cheese & butter until well blended. Add vanilla & powdered sugar & beat until smooth & spreadable.
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