“In September, I attended a garden party at the home of a couple in Vallejo. There were lots of good things to eat, but the kale salad was both delicious and healthy.“ TOBY TOVER – Account Executive
Prepare kale: rinse, remove stems and chop into strips. Place in a bowl. Sprinkle with a large pinch of salt. Massage salt into the kale for 3-5 minutes. The kale will appear darker in color and slightly wilted when you are done. (Massaging kale in this manner will decrease any bitterness.) Combine kale with remaining ingredients: chopped red onion, walnuts, & feta cheese. Prepare dressing. Combine: olive oil, apple cider vinegar, and lemon juice. Toss salad with dressing. Add salt & pepper to taste.